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Additional resources for The Noodle Narratives: The Global Rise of an Industrial Food into the Twenty-First Century
Then we have been recommended in hygienic instructions: we have been to wash our arms, depart protecting lids on our cups, date them, and eat their contents inside of a month (though now not within the museum). subsequent, bringing our cups to a desk the place there have been varied coloured Magic Markers, we have been inspired to be artistic whereas proscribing our ornament to a delegated portion of the cup. as soon as entire, we moved to the processing level. There, an attendant got rid of the protecting cap and put every one inverted cup right into a gadget in order that it used to be packed with a cone of prefried noodles added through the “noodle shooter. ” recommended to show a crank, we circled the now-filled “cup noodle” into an upright place. We have been then in a position to customise the contents of our customized cups. lets make a choice from 4 soup flavors (chicken, seafood, curry, or corn) and from 11 dried toppings (including asparagus, onion, shrimp, and egg). determine eleven. Mana Fujikura chooses toppings for her customized Cup Noodle. photo by way of Tatsuro Fujikura. After the attendant utilized the foil most sensible, heat-sealed it, and shrink-wrapped the cup, one extra choice remained. shall we position our cup in a plastic bag and, with a hand pump, inflate the bag to shape a protecting pillow to which a purple wire might be hooked up. Designed to be worn decoratively round our necks, those pillow-encased cups turned a take-home keepsake of our event. (However, we have been recommended through an indication in jap and English that, if we have been to trip on a aircraft, we should always now not inflate the plastic bag. ) because the museum’s brochure promised, for ¥300, lets do quite a bit: “Freely layout the cup, opt for the soup style, and upload the elements you wish. viewers can take domestic their unique, one and simply ‘Cup Noodle’ on the planet. feel the significance of ‘thinking the other way up’ [as Ando claims to have performed] via this enjoyable event. ” the second one participatory reveal, “Handmade fowl Ramen Hands-On Workshop,” additionally seemed like enjoyable as we saw it via glass partitions. Attendance at this workshop calls for that members comprehend eastern (or be observed by means of a eastern speaker) and bookings occur weeks, if no longer months, upfront. (Our stopover at used to be in early September and the 1st openings have been in November. ) What we observed, in a well-lit, pleased, and immaculate room, have been teams of adults (mostly women), many with little ones. wearing crimson aprons and headscarves revealed with pictures of Hiyoko-chan, the teams clustered round white tables to determine an introductory video. relocating to food-preparation islands with stainless-steel counters and kit, they it appears loved the hands-on event of combining flour, stretching dough, and slicing, steaming, and flavoring noodles. because the brochure explains, this is often “the world’s one and simply workshop the place you could reproduce the world’s first immediate noodle product, ‘Chicken Ramen,’ your self . . . as much as the method of drying the noodles through ‘The Flash-Frying procedure. ’” That the hands-on nature of this demonstrate was once meant to foster id with the product turned also transparent to us while Tatsuro overheard a museum advisor telling a guy on a personal journey that if humans labored the dough and made the noodles themselves, they might be confident that the materials utilized in rapid noodles have been natural.