Download E-books Pastrami on Rye: An Overstuffed History of the Jewish Deli PDF
By Ted Merwin
For a lot of the 20 th century, the hot York Jewish deli was once an iconic establishment in either Jewish and American lifestyles. As a social house it rivaled—and in many ways surpassed—the synagogue because the fundamental amassing position for the Jewish neighborhood. In pop culture it's been the surroundings for classics like When Harry Met Sally
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Additional resources for Pastrami on Rye: An Overstuffed History of the Jewish Deli
Moskin, “Can the Jewish Deli Be Reformed? ” 29. Glenn Collins, “Beef from Creekstone Farms Impresses manhattan Chefs,” big apple occasions (3/24/2010), D1. 30. Interview with writer, 10/13/2012. 31. Interview with the writer, 10/19/2013. 32. Moskin, “Can the Jewish Deli Be Reformed? ” 33. Interview with writer, 10/19/2013. 34. Noah Bernamoff and Rae Bernamoff, The Mile finish Cookbook: Redefining Jewish convenience nutrients from Hash to Hamantaschen (New York: Clarkson Potter, 2012), 14. 35. Interview with writer, 10/13/2012. 36. Margaret Eby, “Mile finish, Russ and Daughters either Plan Bars,” ahead (9/22/2013). 37. Interview with Michelle Kiefer, 5/20/2011, Nona Brooklyn, http://nonabrooklyn. com/deli-defiant-mile-end%E2%80%99s-noah-bernamoff-does-it-his-way/#. UZNxJzfCuZA (accessed 8/15/2012). 38. Moskin, “Can the Jewish Deli Be Reformed? ” 39. Interview with the writer, 10/19/2012. forty. Lisa Keys, “High at the Hog,” capsule (2/5/2010), http://tabletmag. com/jewish-life-and-religion/25147/high-on-the-hog. forty-one. Josh Ozersky, “How Traif got here to Williamsburg,” Huffington publish (12/15/2010), http://www. huffingtonpost. com/josh-ozersky/how-traif-came-to-william_b_796891. html. forty two. Adeena Sussman, “Haimish to Haute in New York,” ahead (3/28/2012). forty three. See Sarah Zorn, “Our favourite Jewish-ish Dishes,” Brooklyn journal (11/12/2013). forty four. Mary Kong-Devito, “Bigger is healthier at Harold’s Deli,” lady Meets nutrients (blog) (12/7/2009), http://dc. eater. com/tags/girl-meets-food. forty five. “Mother of Mercy! is that this the tip of Katz’s? ,” big apple (5/17/2007), http://newyork. grubstreet. com/2007/05/mother_of_mercy_is_this_the_en. html. forty six. “Food and Drink,” in Kenneth M. Gold and Lori R. Weintrob, eds. , learning Staten Island: A 350th Anniversary Commemorative heritage (New York: heritage Press, 2011), 88. forty seven. Bonnie Goodman, “The greater East aspect of latest York,” PresenTense (blog) (2/22/2008), http://presentense. org/node/389. forty eight. Interview with the writer, 6/19/2007. forty nine. Interview with the writer, 2/14/2008. 50. Interview with the writer, 1/3/2014. fifty one. Daniel Smokler, “Toward a 3rd Space—New Dimensions of Jewish schooling for rising Adults,” paper awarded at Hillel convention at NYU (6/2010). fifty two. Pew examine, faith & Public lifestyles undertaking, A Portrait of Jewish american citizens (10/1/2013), http://www. pewforum. org/2013/10/01/jewish-american-beliefs-attitudes-culture-survey/. chosen Bibliography Aaronson, Sammy, and Albert Hirshberg. As excessive as My middle. ny: Coward-McCann, 1957. Abrahams, Roger. “The Language of gala's: Celebrating the economic climate. ” In Victor Turner, ed. , Celebrations: reports in joyful celebration and formality, 161–177. Washington, DC: Smithsonian establishment Press, 1982. Abramovitch, Ilana, and Seán Galvin, eds. Jews of Brooklyn. Waltham, MA: Brandeis college Press, 2001. Adams, Carol. The Pornography of Meat. long island: Continuum, 2003. Aleichem, Sholem. Motl Peyse dem Khazns Zun (Motl Peyse, the Cantor’s Son). Jerusalem: Hebrew collage Magnes Press, 1997. ———. Tevye the Dairyman and the Railroad tales. Translated via Hillel Halkin. big apple: Schocken, 1987.