Download E-books Down Home with the Neelys: A Southern Family Cookbook PDF

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Collects over 100 and twenty southern variety recipes and cooking secrets and techniques, from including barbecue sauce to spaghetti and nachos to molasses-baked beans and a kitchen sink omelet.
Title: Down domestic With the Neelys
Author: Neely, Patrick/ Neely, Gina/ Disbrowe, Paula
Publisher: Random residence Inc
Publication Date: 2009/05/12
Number of Pages: 278
Binding variety: HARDCOVER
Library of Congress: 2008054393

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Reduce within the butter and shortening till the aggregate resembles coarse crumbs. utilizing a fork, stir within the milk and egg simply to mix (do now not overmix). put aside whereas getting ready the filling. To make the peach filling, preheat the oven to 350°F. Generously butter a 7 × 11-inch baking dish. warmth the peaches, brown sugar, lemon juice, cornstarch, cinnamon, and pinch of salt in a medium saucepan over medium-high warmth. convey the peaches to a boil, stirring usually. lessen the warmth to medium-low and simmer, stirring, until eventually the sauce thickens and the peaches have softened, approximately five mins. eliminate from the warmth, and stir within the vanilla and blackberries. move the filling to the ready baking dish. Use a spoon to scoop nearly 2 tablespoons of batter and use one other spoon to put the batter on best of the fruit blend. proceed with the remainder batter, protecting the fruit lightly. Sprinkle the tops of the biscuits with the rest 2 tablespoons granulated sugar, and bake for 25 to half-hour, or till the biscuits are golden brown and the filling is bubbly and thick round the edges. Cool for 10 mins, then serve hot with ice cream. SERVES 6 to eight notice: when you use frozen blackberries, don't thaw them, and toss them with 2 tablespoons of flour prior to combining them with the peaches. Frozen Lemonade Pie Pat: This cool, creamy pie is as clean as a tumbler of lemonade—and it is going down simply as effortless. We use lemonade focus, sweetened condensed milk, and whipped cream to create a fluffy, light-textured filling, then cradle the filling in a graham-cracker crust and freeze the pie earlier than serving. the result's a beat-the-heat, not-too-heavy dessert which could simply stick with an enormous feast—and nonetheless disappear (not that any one in our kinfolk is ever too complete for dessert! ). The lemon-zest garnish isn't crucial, however it yes is gorgeous and enjoyable to make, and it provides one other little kiss of lemony love. GRAHAM-CRACKER CRUST 2 cups graham-cracker crumbs (see be aware) ¼ cup sugar 7 tablespoons unsalted butter, melted LEMONADE FILLING One 14-ounce can sweetened condensed milk, chilled One 12-ounce box Cool Whip topping One 6-ounce can frozen lemonade focus, thawed 1 tablespoon finely grated lemon zest 1 recipe Candied Lemon Zest, for garnish (recipe follows) Preheat the oven to 350°F. In a medium bowl, stir jointly the graham-cracker crumbs, sugar, and melted butter, till the combination resembles rainy sand. move the crumb blend to a 10-inch glass pie plate, and pat out to a fair thickness. Bake the crust for 7 mins, until eventually aromatic and frivolously golden, after which cool thoroughly on a twine rack. utilizing a rubber spatula, lightly fold the chilled sweetened condensed milk and funky Whip jointly in a medium bowl. lightly fold within the lemonade focus (do no longer overmix or the aggregate becomes soupy). Pour the aggregate into the graham-cracker crust, mounding it as excessive as attainable, and freeze in a single day. Serve immediately from the freezer, garnished with Candied Lemon Zest and reduce into wedges.

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