Download E-books Easy Fish: Simple, Tasty Fish and Seafood Recipes (Weight Watchers Mini Series) by Weight Watchers (2013-01-03) PDF
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Extra info for Easy Fish: Simple, Tasty Fish and Seafood Recipes (Weight Watchers Mini Series) by Weight Watchers (2013-01-03)
Unfold part the white sauce over after which sprinkle with half the cheese. Repeat the layers within the similar order to take advantage of up the rest constituents, completing with a sprinkling of cheese. five Bake for 35 mins, till effervescent and golden. Paella Serves 6 345 energy in line with serving Takes 20 mins to organize, forty five mins to prepare dinner The identify ‘paella’ really refers back to the huge flat cooking pan within which this recognized Spanish fish recipe is cooked. It’s one of many nice dishes of the realm. a pinch of saffron strands 1. 2 litres (2 pints) sizzling fish or fowl inventory calorie managed cooking spray 2 garlic cloves, overwhelmed a host of spring onions, chopped finely 1 pink pepper, de-seeded and chopped 350 g (12 oz.) dried risotto rice 225 g (8 oz.) squid earrings 350 g (12 oz.) cooked prawns in shells 450 g (1 lb) clean mussels, ready (see Tip right here) 2 tablespoons chopped clean parsley 1 bay leaf one hundred twenty five ml (4 fl oz.) dry white wine 1 tablespoon lemon juice 50 g (1¾ oz.) frozen petit pois or backyard peas salt and freshly flooring black pepper lemon wedges and chopped clean parsley, to garnish 1 upload the saffron strands to the recent inventory and allow them to infuse for 10–15 mins. 2 warmth a wok or huge frying pan and spray it with the cooking spray. upload the garlic, spring onions and pepper. Sauté them for approximately five mins till softened. three upload the rice to the wok or frying pan and sauté for 1 minute. Pour within the saffron infused sizzling inventory and produce to the boil. decrease the warmth and simmer for 10 mins. four upload all of the ultimate materials, except the garnish, and stir good. prepare dinner lightly, exposed, for approximately 20 mins, stirring sometimes, till the liquid has been absorbed and the rice is smooth. upload a bit additional liquid if it has all been absorbed sooner than the rice is cooked. five Discard the bay leaf and any mussels that experience now not opened in the course of cooking. Season good after which serve, garnished with lemon wedges and parsley. Variation... To make a bird paella, change the squid and mussels with 350 g (12 oz.) chopped skinless cooked poultry breast 10 mins earlier than the top of the cooking time. Grilled cod with a Caribbean salsa Serves four a hundred forty five energy in line with serving Takes 20 mins four x one hundred fifty g (5½ oz.) cod steaks or fillets 1 teaspoon vegetable oil For the salsa 1 small crimson onion 1 eco-friendly chilli, de-seeded 1 crimson pepper, de-seeded and quartered a handful of unpolluted basil leaves juice of two limes 2 tomatoes, de-seeded and diced finely 2 pineapple jewelry, diced finely salt brighten up a it appears that evidently grilled cod steak with this feisty salsa. The opposing flavours and textures are unusually strong jointly. This dish is scrumptious served with mashed candy potato and courgettes. 1 To make the salsa, finely chop the onion and chilli in a nutrients processor, till they're similar to a purée, after which upload the crimson pepper and basil leaves. Take care to ensure that you simply procedure them frivolously in order that the pink pepper continues to be a bit chunky. 2 Stir within the lime juice, tomatoes and pineapple and season with salt.